If you love Italian cuisine and enjoy trying out new pasta dishes, perciatelli pasta recipes should definitely be on your radar. With its thick, hollow shape, perciatelli is the perfect pasta to pair with a wide range of sauces, offering both richness and versatility. In this guide, we’ll dive into five irresistible perciatelli pasta recipes that suit any occasion, from traditional Italian flavors to innovative twists. Whether you’re in the mood for something light or hearty, these recipes will elevate your pasta game.
Table of Contents
1. Perciatelli All’Amatriciana
A beloved Italian classic, this dish brings together the bold flavors of guanciale and Pecorino Romano in a rich tomato sauce. It’s a simple yet deeply flavorful recipe.
Key Ingredients:
- 1 lb perciatelli
- 1 can San Marzano tomatoes
- Guanciale (or pancetta as a substitute)
- Pecorino Romano cheese
Instructions:
- Cook guanciale in a pan until crispy, letting the fat render.
- Add crushed San Marzano tomatoes and simmer for 15 minutes.
- Boil perciatelli pasta until al dente, then toss with the sauce.
- Top with freshly grated Pecorino Romano and serve.
2. Perciatelli with Meat Sauce and Fontina
For a heartier meal, this recipe combines a savory meat sauce with the creamy melt of fontina cheese.
Key Ingredients:
- 1 lb perciatelli
- 1 lb ground beef or pork
- Fontina cheese
- Tomato sauce
Instructions:
- Brown the ground meat in a large skillet.
- Stir in the tomato sauce and let it simmer for 20 minutes.
- Cook the perciatelli and mix it with the meat sauce.
- Stir in shredded fontina cheese until melted and combined.
3. Perciatelli con Pan Grattugiato (Perciatelli with Bread Crumbs)
This simple yet flavorful dish uses toasted bread crumbs to add a satisfying crunch.
Key Ingredients:
- 1 lb perciatelli
- 1 cup bread crumbs
- Olive oil
- 2 cloves garlic, minced
Instructions:
- Cook the perciatelli and set it aside.
- Sauté minced garlic in olive oil until fragrant.
- Add bread crumbs to the pan and toast until golden brown.
- Toss the perciatelli with the toasted bread crumbs and serve hot.
4. Perciatelli with Tomato and Prosciutto Sauce
A lighter, fresh dish, this recipe pairs juicy tomatoes with crispy prosciutto for a savory touch.
Key Ingredients:
- 1 lb perciatelli
- Canned whole Italian plum tomatoes
- Prosciutto
- Olive oil
Instructions:
- Cook prosciutto in olive oil until crispy, then set it aside.
- Add crushed tomatoes to the pan and simmer for 10-15 minutes.
- Toss the cooked perciatelli with the tomato sauce, then top with crispy prosciutto.
5. Perciatelli with Bolognese Sauce
This rich, comforting dish features a slow-cooked Bolognese sauce served over perciatelli for a perfect pairing.
Key Ingredients:
- 1 lb perciatelli
- 1 lb ground beef or sausage
- Mirepoix (carrots, celery, onion)
- Tomato paste
- Red wine
Instructions:
- Sauté mirepoix (chopped carrots, celery, and onion) in olive oil until softened.
- Add the ground beef or sausage and cook until browned.
- Stir in tomato paste and red wine, then let the sauce reduce for 30 minutes.
- Serve the Bolognese sauce over cooked perciatelli and garnish with grated Parmesan cheese.
Conclusion:
These five perciatelli pasta recipes highlight the versatility and deliciousness of this unique pasta. Whether you’re craving a rich, traditional All’Amatriciana or a simple, elegant dish with toasted bread crumbs, perciatelli offers endless possibilities for pasta lovers. Try these recipes and bring a new twist to your next pasta night!