I enjoy cooking easy dinner recipes that are tasty and healthy. Garlic parmesan chicken and potatoes is a favorite of mine. It’s a simple one-pan meal that’s quick to make. It as it were takes 10 minutes to get ready and 25 minutes to cook
This recipe is perfect for families with busy schedules. It can be ready in 35 minutes and serves 4 people. It’s a great choice for a family dinner.
This dish is easy to make and requires little cleanup. The ingredients are affordable, with chicken breasts and potatoes being the main items. I also add olive oil, salt, pepper, garlic powder, and paprika for extra flavor.
The best portion is you can customize it to your liking You can always add or change ingredients to suit your taste.
Key Takeaways
- This garlic parmesan chicken and potatoes recipe is a quick and easy one-pan dinner solution.
- It’s perfect for busy nights and cold weather, and can be prepared in under 40 minutes.
- The dish is healthy, with a good balance of protein and carbohydrates, and can be customized to suit individual tastes.
- The recipe serves 4 people, making it ideal for a typical family meal.
- The ingredients are budget-friendly, and the dish requires minimal cleanup.
- This recipe is a great option for those looking for easy dinner recipes that are not pasta-based.
- The utilize of garlic parmesan sauce, such as Buffalo Wild Wings’ Parmesan Garlic sauce, includes an additional layer of flavor to the dish.
Why I Love This One-Pan Wonder
I’m a big fan of one-pan dinners, and this garlic parmesan chicken and potatoes recipe is a perfect example of why. It as it were takes 30 minutes to plan, making it perfect for active weeknights. You can quickly get a delicious meal ready.
This recipe is great because it requires minimal cleanup. Who doesn’t love cooking a whole meal in just one pan? It saves time and makes cooking easier. Plus, it’s budget-friendly, which is a big plus for me.
Perfect for Busy Weeknights
This recipe is perfect for busy weeknights. It cooks in just 20 minutes and takes only 10 minutes to prepare. You can have a healthy, delicious meal ready in no time, even on chaotic evenings.
Minimal Cleanup Required
The minimal cleanup needed is a huge bonus. I hate spending hours cleaning up after a big meal. This recipe makes it easy, with just one pan to wash. You can quickly clean up the kitchen.
Budget-Friendly Ingredients
I also love that this recipe uses budget-friendly ingredients. Chicken, potatoes, and parmesan cheese are all affordable. It makes 4 servings, so you can feed your whole family without spending a lot.
In summary, this garlic parmesan chicken and potatoes recipe is a great choice for a quick, easy, and delicious one-pan dinner. It’s easy to clean up and affordable, making it a winner. I’m sure it will become a staple in your household too.
Essential Ingredients for Perfect Garlic Parmesan Chicken
To make garlic parmesan chicken, you need the right ingredients. These include chicken breasts, garlic, parmesan cheese, and potatoes. Each one is important for the perfect taste and texture.
The quality of your ingredients matters a lot. Fresh garlic is better than powdered garlic for flavor. The right parmesan cheese adds a creamy texture to the chicken.
Here are the key ingredients for garlic parmesan chicken:
- 2 large boneless skinless chicken breasts
- 4 cloves of fresh garlic
- 1 cup of parmesan cheese
- 2 large potatoes, peeled and sliced
With olive oil, salt, and pepper, these ingredients make a tasty meal. Garlic parmesan chicken is great for any day or special events.
Garlic parmesan chicken is also healthy. A serving has about 351 kcal, 10g carbs, 19g protein, and 23g fat. It’s rich in potassium, vitamin A, and vitamin C.
| Nutrient | Amount per serving |
|---|---|
| Calories | 351 kcal |
| Carbohydrates | 10g |
| Protein | 19g |
| Fat | 23g |
In summary, garlic parmesan chicken’s ingredients are simple but effective. With these and some basic cooking, you’ll make a dish everyone will love.
Choosing the Right Potatoes for This Dish
When picking potatoes for this garlic parmesan chicken and potatoes recipe, I look at a few things. I choose high-starch potatoes like Russet or Idaho. They get crispy on the outside and fluffy inside. I like using baby potatoes, halved, for a nice texture contrast with the chicken.
It’s key to cut potatoes evenly for even cooking. I cut them into halves or quarters, depending on their size. Then, I toss them with oil, salt, and pepper. I roast them in the oven at 400°F for 20 minutes, until they’re tender and golden.
Best Potato Varieties for This Recipe
- Russet potatoes: high in starch, yielding a crispy outside and fluffy inside
- Idaho potatoes: similar to Russet potatoes, with a light, fluffy texture
- Red potatoes: waxy, holding their shape well when cooked, but not ideal for this recipe
Storage and Selection Guide
To keep potatoes fresh, store them in a cool, dark place with good air flow. When picking potatoes, look for firm ones without sprouts or greenish tint. Choosing the right potatoes and following storage and selection tips will help you enjoy tasty potatoes in this garlic parmesan chicken and potatoes recipe.
| Potato Variety | Characteristics | Suitability for Recipe |
|---|---|---|
| Russet | High in starch, crispy outside, fluffy inside | Excellent |
| Idaho | Light, fluffy texture | Good |
| Red | Waxy, holds shape well | Fair |
Step-by-Step Preparation Method
To make a top notch garlic parmesan chicken and potatoes dish, take after these steps. First, heat your oven to 350ºF. While it warms up, cut 6 boneless skinless chicken breast halves into 1/2 inch thick pieces. This helps them cook evenly.
Next, mix 1/2 cup dry bread crumbs, 1/2 cup grated Parmesan cheese, 2 teaspoons dried parsley, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. In another bowl, mix 1/4 cup of 2% milk for the milk dip.
Now, let’s start cooking. Melt 1/4 cup of salted butter in a pan over medium heat. Dip each chicken piece into the milk and then coat with the parmesan breading mixture. Place the coated chicken pieces in the pan and cook until browned on both sides.
Transfer the chicken to a baking dish and add sliced potatoes around the chicken. Drizzle with softened butter and sprinkle with parmesan cheese. Cover the dish with thwart and heat for 20 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the chicken reaches an internal temperature of 165ºF.
Here’s a summary of the cooking process in a step-by-step format:
- Preheat the oven to 350ºF.
- Cut the chicken into 1/2 inch thick pieces.
- Prepare the parmesan breading mixture.
- Cook the chicken in a pan with melted butter.
- Bake the chicken and potatoes in the oven.
This step-by-step guide will help you cook a delicious garlic parmesan chicken and potatoes dish. It takes under 30 minutes to prepare and serves 6 people. It’s a quick and easy dinner option.
| Nutritional Values per Serving | Amount |
|---|---|
| Calories | 344 kcal |
| Carbohydrates | 8g |
| Protein | 28g |
| Fat | 21g |
Mastering the Perfect Garlic Parmesan Sauce
To make a perfect sauce, knowing how garlic parmesan sauce enhances flavors is key. It only takes 5 minutes to prepare. The secret to a great sauce is in the mixing and the quality of ingredients.
A perfect garlic parmesan sauce should be smooth and creamy. Start with 1 cup of grated Parmesan cheese and 1 ½ cups of organic heavy cream. Add crushed garlic, Italian seasoning, and a bit of fresh lemon juice for extra flavor.
Here are some tips to help you master the perfect garlic parmesan sauce:
- Use high-quality ingredients, such as fresh garlic and real Parmesan cheese, to ensure the best flavor.
- Don’t overmix the sauce, as this can lead to a thick and unpleasant texture.
- Adjust the consistency of the sauce to your liking by adding more cream or cheese.
By following these tips and using the right mixing techniques, you can create a perfect garlic parmesan sauce. It’s perfect for dipping or as a topping for pasta. This sauce is sure to impress.
Time-Saving Tips and Tricks
Preparing a tasty garlic parmesan chicken and potatoes one-pan dinner can be quick and easy. I’ve found some great time-saving tips to help you cook faster without losing flavor. Here are my top tricks for quicker cooking:
Start with meal prep. Chop the potatoes and chicken ahead of time and store them in containers. This makes cooking day easier. Also, using pre-chopped garlic or pre-sliced potatoes can save you prep time.
Here are more time-saving tips to remember:
- Prepare the garlic parmesan chicken and potatoes in advance and refrigerate or freeze for later use.
- Use a one-pan dinner approach to minimize cleanup and reduce cooking time.
- Cook the chicken and potatoes at the same time to save time and effort.
By using these time-saving tips, you can enjoy a delicious garlic parmesan chicken and potatoes one-pan dinner quickly. And, with a total cook time of just 40 minutes, you can have a healthy meal ready fast.
| Nutrition Information (per serving) | Amount |
|---|---|
| Calories | 271 kcal |
| Carbohydrates | 30 g |
| Protein | 25 g |
| Fat | 6 g |
Customization Options and Variations
I love trying different ways to make garlic parmesan chicken and potatoes. It’s a great way to make dinner exciting and healthy. Adding vegetable add-ins like bell peppers or mushrooms makes the dish more nutritious and tasty.
Changing up the seasoning alternatives can also make a big difference. Try using thyme or paprika for a new flavor. You can also make the dish fit your diet by using gluten-free or non-dairy options.
Here are a few thoughts for making this formula your own:
- Try adding steak or shrimp for a heartier meal
- Use different cheeses, like mozzarella, for a creamy sauce
- Experiment with herbs like Italian seasoning or lemon pepper
With these options, you can make garlic parmesan chicken and potatoes your own. It’s a great way to keep your meals interesting and healthy. Whether you’re looking for vegetable add-ins, seasoning alternatives, or dietary modifications, there’s always something new to try.
| Customization Option | Description |
|---|---|
| Vegetable Add-ins | Adding different vegetables, such as bell peppers or zucchini, to increase nutrient density and flavor |
| Seasoning Alternatives | Using different herbs or spices, such as thyme or paprika, to create a unique flavor profile |
| Dietary Modifications | Substituting ingredients to cater to specific dietary requirements, such as gluten-free or non-dairy |
Serving Suggestions and Pairings
There are many ways to serve garlic parmesan chicken. I enjoy trying different pairings to match its rich taste. For a fast dinner, try it with roasted veggies or a green salad. The goal is to balance the bold chicken flavors.
Some top pairings for garlic parmesan chicken are:
- Garlic bread: a classic that’s easy to make and loved by all
- Roasted vegetables: like broccoli, zucchini, or bell peppers, adding color and taste
- Simple green salad: with a light vinaigrette, offering a refreshing contrast
For a heartier meal, pair garlic parmesan chicken with pasta or rice. It goes well with many flavors, from lemon to Italian seasonings. With so many options, you’ll find the perfect match for your taste.
Here’s a meal idea:
| Meal Component | Description |
|---|---|
| Garlic Parmesan Chicken | Breaded and baked chicken breast with garlic parmesan sauce |
| Roasted Vegetables | Seasonal vegetables roasted with olive oil and herbs |
| Garlic Bread | Crusty bread with garlic butter and parmesan cheese |
Storage and Reheating Guidelines
Proper storage and reheating are key to keeping garlic parmesan chicken tasty. Let the chicken cool down before storing it. Place it in an airtight container in the fridge for up to 5 days. For longer capacity, solidify it for up to 3 months
Reheating is important to keep the chicken juicy and flavorful. Heat it in the broiler at 350°F (175°C) for 15-20 minute
Make sure it reaches 165°F (74°C).
Here are some tips for storing and reheating garlic parmesan chicken:
- Store the chicken in a shallow, airtight container to prevent moisture from accumulating.
- Label the holder with the date and substance, so you can effortlessly keep track of how long it’s been stored.
- When reheating, make sure the chicken is heated evenly to prevent foodborne illness.
By following these guidelines, you can enjoy your garlic parmesan chicken for a longer time. It will stay delicious and fresh.
| Storage Method | Storage Time | Reheating Time |
|---|---|---|
| Refrigerator | Up to 5 days | 15-20 minutes |
| Freezer | Up to 3 months | 20-25 minutes |
Conclusion: Making This Recipe Your Go-To Dinner Solution
. It’s destined to become your new go-to dinner. Its irresistible flavors and easy preparation make it perfect for busy weeknights or any time you want a comforting meal.
This recipe is great for saving time and sticking to a budget. It’s also healthier than many takeout options. You can customize it to fit your taste, making it a staple in your home. Try adding extra veggies or different seasonings to keep it exciting.
Make this Garlic Parmesan Chicken and Potatoes your go-to dinner. It’s a mix of flavor, convenience, and nutrition that will please everyone. Enjoy a delicious, hassle-free meal that brings your family together.