I love making bang bang chicken for my family. It’s perfect because it’s both crispy and juicy. The sweet and spicy sauce makes it a hit in our home. I’m excited to share this family friendly chicken recipe with you.
Bang bang chicken is a crowd-pleaser. The crispy chicken, sweet chili sauce, and mayonnaise create a delicious dish. It’s perfect for any meal, whether it’s a quick weeknight dinner or a special occasion.
Key Takeaways
- Bang bang chicken is a crispy and juicy dish with a sweet and spicy sauce
- It’s a perfect dinner recipe for families and can be prepared in under 30 minutes
- The recipe uses 4 chicken breasts and a variety of sauces, including sweet chili sauce and mayonnaise
- Bang bang chicken can be cooked in an air fryer or oven for a crispy exterior and tender interior
- Leftover bang bang chicken can be stored in the refrigerator for up to 4 days or frozen for up to 1 month
- The dish is versatile and can be served with a variety of sides, making it a great option for family friendly chicken recipes
- Bang bang chicken is a great option for meal prep and can be reheated for a quick and easy meal
Why Bang Bang Chicken Has Become My Go-To Dinner Recipe
Bang Bang Chicken is a main food dish that’s quick and easy to make.. This makes it perfect for busy days. It serves 4, great for family dinners.
The recipe is simple, which is why it’s one of my really good food recipes. It uses 600 g (1 lb 5 oz) of boneless chicken thighs. The sauce has just 4 ingredients: mayonnaise, sweet chili sauce, and optional sriracha. This gives it a unique taste.
Some benefits of this recipe include:
- Quick preparation time, with minimal time spent before cooking
- Easy to make, with a simple sauce that can be prepared in advance
- Versatile, with options to serve with various vegetables such as steamed broccoli, cauliflower, and cabbage
Bang Bang Chicken is now my favorite dinner recipe. It’s easy to make, tastes great, and is versatile. It’s a main food dish I highly recommend. Its simple ingredients and quick cooking make it perfect for anyone looking for a tasty meal.
Essential Ingredients for Perfect Bang Bang Chicken
To make a tasty Bang Bang Chicken dish, you need the right ingredients. Bang Bang Chicken is a favorite for cool dinner recipes. It gets its unique taste from a mix of ingredients. You’ll need chicken breasts, panko breadcrumbs, and sweet chili sauce for the perfect dish.
The bang bang chicken tenders are a key part. They’re made by coating chicken in a mix of panko breadcrumbs, potato starch, and spices. Then, the chicken is fried until it’s crispy and golden. This makes the outside crunchy and the inside juicy.
For the Crispy Chicken
- ¼ cup potato starch
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the Signature Sauce
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon gochujang
- 1 tablespoon honey
Optional Garnishes
Optional garnishes include green onions, sesame seeds, and diced cilantro. These add a fresh taste to the dish. They balance the richness of the sauce.
With these ingredients and a simple recipe, you can make a delicious Bang Bang Chicken. It’s perfect for a cool dinner recipe. The crispy chicken, flavorful sauce, and fresh garnishes make for a great meal.
Kitchen Tools You’ll Need
To make crispy bang bang chicken, you need the right tools. The recipe calls for some key equipment to get it just right.
Here’s what you’ll need:
- Large skillet or frying pan
- Kitchen knife for chopping and slicing
- Small bowl for mixing the bang bang sauce
- Measuring spoons for accurate ingredient measurement
- Baking sheet for baking the chicken
These tools will make cooking easier and faster. The large skillet is great for cooking the chicken and Brussels sprouts. You’ll also need a kitchen knife for chopping. And don’t forget a small bowl for mixing the bang bang sauce.
Having a tidy kitchen is also key. Make sure all ingredients and utensils are within reach. With the right tools and a clean kitchen, you can make tasty crispy bang bang chicken.
Tool | Description |
---|---|
Large Skillet | Ideal for sautéing chicken and Brussels sprouts |
Kitchen Knife | Necessary for chopping ingredients |
Small Bowl | Perfect for mixing the bang bang sauce |
Preparing the Signature Bang Bang Sauce
To make the perfect dinner recipes, like bang bang chicken, a delicious sauce is key. The Bang Bang Sauce is a must-have for this dish. I’ll show you how to mix the base, adjust the heat, and store it.
The sauce starts with mayonnaise, chili-garlic sauce, sriracha, honey, cayenne, and lemon juice. Mix 1/2 cup of mayonnaise, 1/4 cup of chili-garlic sauce, 2 teaspoons of sriracha, 1 tablespoon of honey, 1 teaspoon of cayenne, and 1 teaspoon of lemon juice in a bowl. Stir until everything is well combined.
Mixing the Base
Here’s what you need for the base:
- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon honey
- 1 teaspoon cayenne
- 1 teaspoon lemon juice
Adjusting the Heat Level
Storage Tips
Store the Blast Blast Sauce in an waterproof holder in the ice chest for up to 1 week. Stir it well before using. You can also adjust the sauce amount and save leftovers.
This sauce will help you make the perfect bang bang chicken. It’s sure to become a favorite dinner recipe.
Creating the Perfect Crispy Coating
To get the perfect crispy coating for Bang Bang Chicken, you need the right ingredients and techniques. Panko breadcrumbs are key because they make the coating lighter and crisper. For a family friendly chicken recipes, the coating is crucial.
For the coating, mix 2 cups of panko breadcrumbs, ¾ cup of all-purpose flour, and ½ cup of cornstarch. This mix will make your chicken’s outside crunchy and the inside juicy. Bang Bang Chicken is great for family meals, and the right coating makes it a winner.
Here are some tips for the perfect crispy coating:
- Use panko breadcrumbs for a lighter and crisper texture
- Mix the coating ingredients well to ensure even distribution
- Dip the chicken in buttermilk before coating for extra crispiness
Follow these tips and use the right ingredients for a crispy coating that enhances Bang Bang Chicken’s flavors. Keep the cooking oil at 365°F for the best crispiness. Also, fry the chicken in batches to avoid overcrowding. With practice, you’ll get the crispy coating just right for your family friendly chicken recipes.
My Secret Method for Cooking Bang Bang Chicken
To make perfect Bang Bang Chicken, I use a special method. It’s all about balancing flavors and textures. The secret lies in the cooking technique, which I’ll share with you.
Getting the oil temperature right is key. I use a thermometer to hit the perfect mark. This ensures the chicken is crispy outside and juicy inside. For cool dinner recipes like Bang Bang Chicken, timing is everything, usually under 15 minutes.
Oil Temperature Guide
Here’s a quick guide for the perfect oil temperature:
- Heat the oil to around 350°F for deep-frying
- Use a thermometer to monitor the temperature
- Adjust the warm as required to keep up a reliable temperature
Achieving the Golden Crust
To get a golden crust, coat the chicken with flour, cornstarch, and spices. This helps it brown evenly and get crispy. With these tips, you’ll make really good food recipes that will wow everyone.
Plating and Serving Suggestions
When serving bang bang chicken tenders, how you present it matters a lot. To make it look good, pair it with sides like salads, rice, and veggies. The mix of crispy bang bang chicken with a fresh salad or steamed veggies makes a great meal.
Here are some ideas for plating and serving your bang bang chicken tenders:
- Serve with a side of mixed greens salad, topped with your favorite dressing
- Pair with steamed vegetables, such as broccoli or carrots, for a healthy and balanced meal
- Offer with a side of rice, either plain or flavored with herbs and spices
To make your dish even better, garnish with fresh herbs like parsley or cilantro. You can also serve with bang bang sauce for dipping. This adds more flavor to your crispy bang bang chicken.
By following these tips, you can make a meal that looks and tastes great. Whether it’s the main dish or an appetizer, bang bang chicken tenders will be a hit.
Delicious Variations of Bang Bang Chicken
The chicken bang bang recipe can be made in many ways. One favorite is the bang bang chicken sandwich. It’s made by placing the chicken on a bun with your favorite toppings. Try these tasty variations to elevate your bang bang chicken.
There’s a grilled version and a crispy air fryer version too. For the grilled version, marinate the chicken in buttermilk, garlic salt, and white pepper. Then, grill it over medium-high heat for 5-7 minutes on each side. The air fryer version is crispy and healthy, cooked at 375°F (190°C) for 10-12 minutes.
Grilled Version
To grill bang bang chicken, marinate it in buttermilk, garlic salt, and white pepper. Grill over medium-high heat for 5-7 minutes on each side. Top it with lettuce, tomato, and bang bang sauce.
Air Fryer Method
For the air fryer version, marinate the chicken as before. Cook it in the air fryer at 375°F (190°C) for 10-12 minutes. Serve with lettuce, tomato, and bang bang sauce.
Spice Level Alternatives
For a spicy kick, add diced jalapenos or serrano peppers to the marinade. You can also use sriracha or frank’s redhot hot sauce for an extra kick.
Storing and Reheating Tips
Storing and reheating Bang Bang Chicken right is key to keeping it fresh and tasty. As someone who loves family-friendly chicken recipes, I’ve found that the right storage and reheating methods are crucial. They help keep the chicken crispy on the outside and juicy on the inside.
To store cooked Bang Bang Chicken, refrigerate it in an airtight container for up to 3 days. For freezing, wrap it well to avoid freezer burn and keep it for up to 1 month. To reheat, air fry at 360°F for 4 minutes or microwave on medium for 1 minute.
Here are some extra tipsÂ
-
Refrigerate cooked chicken at a temperature of 40°F (4°C) or underneath.
- Freeze cooked chicken at 0°F (-18°C) or below.
- Reheat cooked chicken to an internal temperature of 165°F (73.9°C) to ensure food safety.
By following these tips, you can enjoy Bang Bang Chicken for longer while keeping its flavor and texture. It’s perfect for a quick weeknight dinner or a special occasion meal. Both kids and adults will love it.
Storage Method | Storage Time | Reheating Method |
---|---|---|
Refrigerate | Up to 3 days | Air fry at 360°F for 4 minutes |
Freeze | Up to 1 month | Microwave on medium for 1 minute |
Conclusion: Mastering Your Bang Bang Chicken Game
Perfecting bang bang chicken takes practice and patience. But it’s worth it! Soon, you’ll make crispy, tasty meals that everyone will love.
Start by adjusting the seasonings and technique. Don’t be shy to try different spices or sauces.Â
Keep at it, and you’ll get better with each try. Before long, you’ll be the go-to person for this tasty dish. Enjoy your culinary journey!